Sunflower Seeds are rich in healthy fats, beneficial plant compounds and several vitamins and minerals. Sunflower seeds are popular in trail mix, multi-grain bread and nutrition bars, as well as for snacking straight from the bag. These nutrients may play a role in reducing your risk of common health problems, including heart disease and type 2 diabetes.

Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.