Clarified butter isn’t an ingredient you’ll typically find in recipes, but it is a secret weapon of many restaurant kitchens. Clarified butter is different from drawn butter and ghee and works with diets like Whole30 and Paleo. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won’t burn if you’re cooking over high heat or for an extended period of time. The butter is “clarified” because it has no additional liquid.

The clarified butter recipe is easier than you think and will change your way of cooking! People prefer mostly to fry with oil or common butter, but clarified butter permits to reach high temperatures, maintaining the flavor of the sweet cream butter.